This appetizer recipe is  great for office parties or any other group gathering. The ingredients make it particularly fitting for St. Patrick’s Day. Thank you to Cynthia Stevens from Edgewood Manor of Lucasville in Lucasville, OH for sharing this delicious recipe in our Consulate Family Cookbook.

Mix following ingredients together:

½ lb. corned beef, cut into strips then chopped

1 lb. sauerkraut with ¼ cup of its juice

8 oz. (plus 1 cup extra for topping) shredded sharp cheddar cheese

12 oz. shredded swiss cheese

1 cup mayonnaise

Then, top with 1 cup of shredded cheddar cheese. Bake at 350 degrees for 35 minutes in a 10” by 10” pan.

Serve with rye crackers.

Reuben Dip

About the Consulate Family Cookbook

The Consulate Family Cookbook is a collection of family recipes submitted by Consulate Health Care employees. If you are a Consulate Health Care employee, and would like to share your family recipe with us to be featured in our cookbook, please submit your recipe along with a consent form to