Crockpot Macaroni and Cheese

Ingredients

2 cups elbow macaroni

4 tablespoons butter

2 ½ cups grated sharp cheddar cheese

3 eggs

½ cup sour cream

1 can (10 oz.) cheddar cheese soup

½ teaspoon salt

½ teaspoon pepper

½ teaspoon dry mustard

1 cup milk

Directions

Boil macaroni for 6 minutes, drain.

In a saucepan, melt butter and sharp cheddar cheese, until smooth.

In crockpot, combine cheese/butter mix, eggs, sour cream, soup, salt, pepper, mustard, and milk.

Stir in cooked macaroni.

Cook in crockpot on low for 2 ½ hours.

Stir occasionally.

About the Consulate Family Cookbook

The Consulate Family Cookbook is a collection of family recipes submitted by Consulate Health Care employees. If you are a Consulate Health Care employee, and would like to share your family recipe with us to be featured in our cookbook, please submit your recipe along with a consent form to GoodNews@consulatehc.com.