Do you have leftover turkey from Thanksgiving? Here’s a way to turn the leftovers into a satisfying family meal.

Ingredients:

2 cups cooked shredded turkey

2 teaspoons cumin

1 can black beans, drained and rinsed

2 cups shredded Mexican style cheese (cheddar, colby jack, monterey, mozzarella – use your favorite!)

12 tortillas (enchilada size/fajita size – about 8-10 inches)

2 cups enchilada sauce

optional: chopped cilantro

For the full cooking instructions visit: https://www.lecremedelacrumb.com/turkey-enchiladas

About the Consulate Family Cookbook

The Consulate Family Cookbook is a collection of family recipes submitted by Consulate Health Care employees. If you are a Consulate Health Care employee, and would like to share your family recipe with us to be featured in our cookbook, please submit your recipe along with a consent form to GoodNews@consulatehc.com.