Do you have leftover turkey from Thanksgiving? Here’s a way to turn the leftovers into a satisfying family meal.
2 cups cooked shredded turkey
2 teaspoons cumin
1 can black beans, drained and rinsed
2 cups shredded Mexican style cheese (cheddar, colby jack, monterey, mozzarella – use your favorite!)
12 tortillas (enchilada size/fajita size – about 8-10 inches)
2 cups enchilada sauce
optional: chopped cilantro
For the full cooking instructions visit: https://www.lecremedelacrumb.com/turkey-enchiladas
About the Consulate Family Cookbook
The Consulate Family Cookbook is a collection of family recipes submitted by Consulate Health Care employees. If you are a Consulate Health Care employee, and would like to share your family recipe with us to be featured in our cookbook, please submit your recipe along with a consent form to GoodNews@consulatehc.com.