Umah Papachan from the corporate creative services department in Atlanta, GA., prepared this tasty appetizer for our Summer Warming Potluck. She was pleased that it turned out well and everyone liked it.
Recipe Courtesy: BuzzFeedTasty
For 8 servings
13.8 oz (390 g) pizza dough, 2 packages
2 cups (250 g) chicken, cooked and shredded
1 cup (225 g) bacon, cooked and chopped
2 cups (200 g) shredded mozzarella cheese
1 cup (110 g) grated parmesan cheese
3 tablespoons fresh parsley, chopped
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup (230 g) alfredo sauce, plus extra for serving
Preheat oven to 375˚F (190˚C). Cut pizza dough into 2-inch (5 cm) pieces and roll into balls. In a bowl, add pizza dough balls, chicken, bacon, mozzarella, parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce and mix to combine. Scoop mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan. Bake for 30 minutes, until top is golden and bubbling. Use a spatula to help the ring out of the pan, then invert onto a plate. Place small bowl of alfredo sauce in the ring hole. Serve immediately.
About the Consulate Family Cookbook
The Consulate Family Cookbook is a collection of family recipes submitted by Consulate Health Care employees. If you are a Consulate Health Care employee, and would like to share your family recipe with us to be featured in our cookbook, please submit your recipe along with a consent form to GoodNews@consulatehc.com