YaDonna Russell, from Consulate’s corporate office in Maitland, FL, shares her recipe for fruit dip. The recipe is great all year round, no matter the occasion or time of year.

Ingredients:

1   8 oz package of cream cheese (reduced fat or regular)

1   7.5 to 8 oz jar of Marshmallow Cream/Fluff

FruitDip

Directions:

Combine and mix room temperature cream cheese and marshmallow fluff together in a bowl and serve.  Goes great with apples, strawberries, kiwi, or any fruit of your choice.

Note: YaDonna uses plain cream cheese in the recipe, however, you could try a flavored cream cheese if you prefer.

About the Consulate Family Cookbook:

The Consulate Family Cookbook is a collection of family recipes submitted by Consulate Health Care employees. If you are a Consulate Health Care employee, and would like to share your family recipe with us to be featured in our cookbook, please submit your recipe along with a consent form to GoodNews@consulatehc.com.

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