This simple filet mignon preparation is perfect if you are entertaining a small group for the holidays. The filet goes great with oven fries and creamed spinach.

Ingredients: (for 2 servings)

2 tsp. vegetable oil

1 tbsp. vegetable oil

1 small shallot

tsp. dried rosemary

1/4 tsp. dry red wine

2 tbsp. butter (no substitutions)

1 tbsp. chopped fresh parsley leaves

2 beef tenderloin (filet mignon) steaks

Check out the full recipe and recommended side dishes here.

About the Consulate Family Cookbook

The Consulate Family Cookbook is a collection of family recipes submitted by Consulate Health Care employees. If you are a Consulate Health Care employee, and would like to share your family recipe with us to be featured in our cookbook, please submit your recipe along with a consent form to