Recipe is by Hannah McGavock. She is currently an intern in the corporate office in Maitland, FL. She is very fond of this easy recipe as it brings back memories of baking these cookies with her mother during Christmas and other special occasions. We hope you enjoy them too!


1 (18.25 – oz) package devil’s food cake mix

1 large egg lightly beaten

8 oz. container frozen whipped topping, thawed

1/2 cup sifted powdered sugar


Combine first three ingredients, stirring well (dough will be sticky). Dust hands with powdered sugar and shape dough into 3/4-inch balls. Coat balls with powdered sugar, and place two inches apart on greased baking sheets.
Bake at 350 degrees F. for 10 to 12 minutes or until done. Remove to wire racks to cool.

Yield: about 5 dozen.

About the Consulate Family Cookbook

The Consulate Family Cookbook is a collection of family recipes submitted by Consulate Health Care employees. If you are a Consulate Health Care employee, and would like to share your family recipe with us to be featured in our cookbook, please submit your recipe along with a consent form to

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