Amy Jett from Consulate Health Care of Woodstock loves to make this all too easy tater tots casserole from her sister-in-law. Its perfect as a side-dish or potluck!

Ingredients:

1 can of cream of celery

1 bag of tater tots

1 package of shredded sharp cheddar cheese

1 pound of ground beef

Method:

Preheat oven to 425º F. Brown the ground beef in a cast iron skillet on top of stove over medium heat. When the meat is cooked thoroughly, drain all the excess grease. In a 1 quart casserole dish, combine the browned ground beef, cream of celery, and one can of water (use the cream of celery can). Mix all the ingredients well. Dump the bag of tater-tots evenly on top of the meat mixture, then add the shredded sharp cheddar cheese on top of the tater tots. Bake for 23-25 minutes or until tater tots are golden brown. Let cool for 2-3 minutes, and serve!

About the Consulate Family Cookbook

The Consulate Family Cookbook is a collection of family recipes submitted by Consulate Health Care employees. If you are a Consulate Health Care employee, and would like to share your family recipe with us to be featured in our cookbook, please submit your recipe along with a consent form to GoodNews@consulatehc.com

If you found an error, highlight it and press Shift + Enter or click here to inform us.

Print Friendly