Meg Knauer of Frostburg Village in Frostburg, Maryland provided her deliciously sweet homemade bean salsa recipe to the Consulate Family Cookbook.
1 can black beans – drained
1 can black eyed peas – drained
1 can white shoe peg corn – drained
1 small jar pimentos – diced & drained
1 small red onion – diced
1 small hot banana pepper – seeded & diced
1 cup sugar
1 cup vegetable oil
1 cup apple cider vinegar
To make marinade – Boil sugar, oil & vinegar until sugar dissolves.
Mix all ingredients in container overnight.
Drain marinade and discard.
Serve with scoop-shaped tortilla chips.
About the Consulate Family Cookbook
The Consulate Family Cookbook is a collection of family recipes submitted by Consulate Health Care employees. If you are a Consulate Health Care employee, and would like to share your family recipe with us to be featured in our cookbook, please submit your recipe along with a consent form to GoodNews@consulatehc.com.