This colorful summer sauté takes very little time to prepare and maximizes the delicious flavors of summer vegetables. The cooking times are relatively short, so the vegetables retain some of their crunchiness. Leftovers are great when added an omelet or marinara sauce. To read the entire recipe and see the nutritional information, click here.

Corn and Summer Vegetable Saute
Photo: Jeff Kauck; Styling: Andrea Kuhn

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