When dessert is served at your Thanksgiving feast, there is no better show-stopper than a beautiful pie. The following recipe from myrecipes.com, is a perfect example of a tasty treat that will appeal to your guests’ senses with its beautiful colors, taste and aroma. This wonderful dessert will become a Thanksgiving essential, just like your turkey! Do you have a favorite Thanksgiving dessert recipe you would like to share?
Maple-Walnut Cranberry Pie
Yield: Serves 10 (serving size: 1 slice)
Total time: 1 Hour, 26 Minutes
Ingredients
- 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- 1/2 cup maple syrup
- 1/2 cup dark corn syrup
- 2 tablespoons butter, melted
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs, lightly beaten
- 1 1/2 cups fresh cranberries, coarsely chopped
- 3/4 cup coarsely chopped walnuts, toasted
Preparation
- Preheat oven to 425°.
- Roll dough into an 11-inch circle; fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil. Bake at 425° for 5 minutes. Remove pie weights and foil; bake 1 minute. Cool on a wire rack.
- Reduce oven temperature to 350°.
- Combine maple syrup and next 6 ingredients (through eggs) in a medium bowl, stirring with a whisk. Gently stir in cranberries and walnuts. Pour cranberry mixture into prepared crust. Bake at 350° for 45 minutes or until filling is just set, shielding edges of piecrust with foil after 30 minutes. Cool on wire rack.
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CHC