Nicole Bowens from Central Park Healthcare & Rehabilitation Center in Brandon, Florida, submitted this recipe for Strawberry Trifle. She said, “This delicious treat is perfect for any holiday or just because! I promise this will be your dessert of choice. It is the number one dessert choice in our home… Yummy! I would like to dedicate this recipe to my Dad, who absolutely LOVED it! Enjoy!”
We think this dessert recipe from the Consulate Family Cookbook would make a special finale to a romantic Valentine’s Day dinner.
Ingredients
2 – 8 oz packages of cream cheese
2 cups of powdered sugar
1 cup of sour cream
1 ½ teaspoons vanilla extract, divided
1 teaspoon of almond extract
½ pint of heavy whipping cream (No Cool Whip, please)
4 tablespoons of sugar, divided
1 angel food cake, cubed 1” pieces
2 quarts fresh strawberries, sliced
Sprig of mint
1 glass trifle bowl
Directions
Mix together the cream cheese and powdered sugar. Add sour cream, ½ teaspoon vanilla, 2 tablespoons of sugar, and almond extract. Set aside. Blend whipping cream, remaining vanilla extract and sugar. Fold into cream cheese mixture. Add angel food cake pieces into mixture. Layer strawberries, then cake mixture, ending in strawberries with a sprig of mint. Chill for at least 24 hours, to allow the flavors to marinate. Enjoy!
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CHC