Are you looking to feed your family in a festive and healthy way this holiday season? Pork tenderloin is an excellent choice because it is lean and full of protein. This recipe adds a splash of color and sweetness with cranberries and apple slices. Because it can be prepared in under an hour, you can even serve this hearty meal during the week. Serve it with a fresh green salad for a beautiful and nutritious meal.

Ingredients:

      • 2 1-pound pork tenderloins, trimmed of fat and silver skin
      • 2 Granny Smith apples, peeled, cored and thickly sliced
      • 1 cup fresh cranberries
      • 1/2 cup apple cider
      • 2 tbsp cider vinegar
      • 1 tbsp brown sugar
      • 1 tsp cinnamon

To see the full recipe and nutrition facts, click here:

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